Regional Leader of Restaurants (Raising Cane's - Hawaii, Guam, & Alaska)

Summary of Job Description :

The Regional Leader of Restaurants (RLR) is a field-based leader responsible for directing and operating restaurants within an assigned region, while leveraging, directing and collaborating with the Regional Business Unit team. This role is fully accountable for all restaurants within their region including new restaurant growth, revenue and sales growth, profitability, and human capital management. The RLR is focused on near-term, restaurant-level results in the region which in turn creates sustainable and long-term value for the company.

Job Responsibilities

Restaurant Support

• Delivers best-in class operations by leading and inspiring all restaurant crewmembers, identifying areas of opportunity, holding accountability, and celebrating successes in the restaurants
• Ensures restaurant activities and operations are aligned to Raising Cane’s vision, mission, core values, and non-negotiables
• Assesses and develops plans to build and retain high performing leaders and teams with an emphasis on critical thinking, problem solving, and business acumen
• Delivers operations performance aligned to the sales driven and profit smart philosophy
• Trains area leaders to oversee and ensure effective execution of all Raising Cane’s systems and programs
• Maintains full responsibility for financial performances that directly impacts regional restaurant operations and is accountable to all aspects of the restaurants’ EBITDAR – budget planning, management and performance

Business Unit Team Support

RSO and Functional Crew Collaboration

How we reward you :

Qualifications - External

Your background and experience :

Pay Range : M2 : $112,500 - $158,000 / Annual

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