Line Cook •on island candidates only

Responsibilities :

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• Prepare and cook menu items according to recipes and quality standards
• Assist with meal preparation and menu planning
• Ensure food safety and sanitation practices are followed
• Handle and store food products properly
• Operate kitchen equipment safely and efficiently
• Collaborate with the kitchen team to ensure smooth operations
• Maintain a clean and organized work area

Skills :

Experience as a line cook or in a similar role in the food industry

Proficient knife skills for food preparation

Knowledge of food safety regulations and best practices

Ability to work in a fast-paced environment and handle multiple tasks

Strong attention to detail and organizational skills

Team player with excellent communication skills

Flexibility to work various shifts, including weekends and holidays

Note : This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the job.

Job Types : Full-time, Part-time

Pay : $19.89 - $23.95 per hour

Expected hours : 20 – 40 per week

Benefits :

Dental insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Paid training

Vision insurance

Shift :

Day shift

Evening shift

Morning shift

Ability to Relocate :

Kapaa, HI 96746 : Relocate before starting work (Required)

Work Location : In person