Senior Director, Culinary & Product Innovation
Captain D'sNASHVILLE, TN, USjob_description.job_card.variable_days_ago
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job_description.job_card.job_descriptionDefine culinary vision and 24-month roadmap across core, LTO, regional, and value platforms Lead stage-gate process : concept → benchtop → sensory → pilot → trials → test → launch Balance fish / chicken portfolios; elevate sides, sauces, and bundled occasions Develop offerings across dayparts and price tiers to drive check growth Lead innovation team and supplier partners Identify gaps and opportunities using trend and category analysis Partner with Marketing on qualitative and quantitative research Use taste tests and guest data to refine concepts quickly Establish decision criteria (purchase intent, uniqueness, repeat intent) Translate kitchen wins into scalable plant processes Ensure products meet culinary standards, cost goals, and operational feasibility Lead cross-functional teams through testing, validation, and launch Collaborate with Operations to ensure speed, simplicity, and consistency Deliver launch playbooks with builds, photos, training content, and videos Partner with QA / Regulatory on food safety, nutrition, allergen, and labeling compliance Establish kitchen best practices for oil, fryer, and holding standards Align calendars with Marketing and Supply Chain Present innovations to executives and franchisees using data and tastings Manage supplier and co-manufacturer relationships Monitor competitive moves, trends, and technology for smart adoption 7–10+ years leading Culinary / R&D in QSR or high-volume multi-unit environments BS / MS in Culinary Science, Food Science, or related field; formal culinary credentials a plus Expertise in sensory testing, menu engineering, and value optimization Strong plant-trial leadership and spec discipline Skilled in analytics and guest data interpretation Executive presence and franchisee credibility Willingness to travel 15–25%
As a Senior Director, Culinary & Product Innovation , you will lead the development of craveable, scalable menu items that define Captain D’s culinary identity.
This individual will play a critical role in shaping the brand’s future by transforming guest insights into bold, operationally simple products. You’ll oversee the full innovation lifecycle—from concept to commercialization—while collaborating cross-functionally to ensure every launch aligns with Captain D’s strategic goals, cost targets, and quality standards.
Relocation available to Nashville area.
What's in it for you?
- Competitive salary
- Sales bonus
- Vacation and sick pay
- Hybrid work schedule / location
- Yearly bonus potential
- Meal benefits
- Medical, dental, vision, FSA, and 401K plans
- Paid Time off and Holidays (varies)
- Low-cost prescription medications
- PerkSpot savings and local deals
- Employee Assistance Programs
- Free legal assistance (Rocket Lawyer)
- Professional development and growth opportunities
Responsibilities :
Required Experience :
Job Type : Full-time
We are looking forward to adding you as the newest member of our family.
Captain D's is an Equal Opportunity Employer that values a diverse workforce.
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Director Culinary • NASHVILLE, TN, US
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