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Executive Chef - Institutional Dining

Executive Chef - Institutional Dining

Goodwin RecruitingPell City, AL, US
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Job Description

Job Description

We are looking to hire an Executive Chef . Please see criteria below and share your resume.

Executive Chef Responsibilities :

  • Oversee all operations with an emphasis on menu development and production
  • Maintain and upgrade quality standards and production levels
  • Collaborate with the catering department on catering needs and menu creation
  • Train all team members and monitor all production aspects to ensure compliance with food sanitation techniques
  • Schedule associates based on business needs and budget considerations

Executive Chef Qualifications :

  • Bachelor's degree preferred
  • 3-5 years of experience in a similar role in institutional dining with 2-3 direct reports and oversight of 20+ team members.

    • Executive Chef Compensation :

  • Base salary of $70-$75K
  • Comprehensive healthcare package and Paid Time Off
  • Tuition reimbursement
  • 401(k) with match and many more perks.
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    Executive Chef • Pell City, AL, US

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