Seafood Manager

At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.

Job Description :

• Job Title : Seafood Service / Meat Manager
• Department : Meat
• FLSA : Non-Exempt

General Function :

Presents the freshest and best quality product at a competitive retail price to customers, trains employees, writes work schedules, displays merchandise, and manages the department to company guidelines and expectations.

Core Competencies :

Reporting Relations :

Primary Duties and Responsibilities :

escorting them to the products they’re looking for

Secondary Duties and Responsibilities :

Knowledge, Skills, Abilities and Worker Characteristics :

Education and Experience :

Supervisory Responsibilities (Direct Reports) :

Physical Requirements :

Working Conditions :

This position is exposed daily to dirt, noise, temperature extremes, dampness, vibrations, equipment movement hazards, cleaning chemicals / solvents, and electrical shock. This is a fast paced work environment.

Equipment Used to Perform Job :

Knives, slicers, steamers, pallet jack, scales, computer, phone, tumbler, wrapping machine, tenderizers, Computer, and C.A.R.S. reordering system.

Confidentiality :

Has access to confidential information including, employee compensation, monthly results, quarterly inventory reports, sales and profit sheets, and warehouse pricing.

Financial Responsibility :

Responsible company assets including equipment and merchandise.

Contacts :

Has daily contact with customers, suppliers / vendors, and the general public. Has contact with Federal / State Governmental or Regulatory Agencies twice a year.

Are you ready to smile, apply today.