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Cook (PT)
Cook (PT)Hilton Garden Inn Allentown Bethlehem Airport • Allentown, Pennsylvania, United States
Cook (PT)

Cook (PT)

Hilton Garden Inn Allentown Bethlehem Airport • Allentown, Pennsylvania, United States
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To qualify to work as a cook :

  • You have to possess a high school diploma at the very least, with some background in cooking in this specialty.
  • If you have courses, degrees or diplomas to your name, you will of course be considered a great person to hire at this position.
  • Knowledge of different types of breakfast cuisines such as local, Indian, Chinese, Spanish, and Italian will of course be a plus point.
  • Additionally, you will be required to handle other duties in the kitchen, including overseeing food preparers to ensure that they are working properly.
  • Making sure that all kitchen equipment is properly cleaned, repaired and maintained.
  • Furthermore, breakfast cooks are often expected to create recipes and assist management personnel in developing menus.
  • Apart from this, it is imperative for them to be able to handle the various administrative issues pertaining to handling kitchens, so that smooth operations are ensured.

Here is a list of duties particular to the position of a breakfast cook :

  • Confer with restaurant management to determine menu items, and create recipes according to the specific tastes of customer / patron population
  • Train kitchen staff to prepare menu items, according to specified recipes, and oversee their work constantly.
  • Prepare breakfast items such as eggs, pancakes, flatbreads, turkey strips, bacon, and beans, according to specific recipes.
  • Look through order slips to determine what types of breakfasts have been ordered by patrons.
  • Create breakfast platters and plates according to order slips, ensuring that portioning is properly carried out.
  • Coordinate efforts with kitchen staff members to ensure that patrons’ breakfast platters and trays are delivered to their tables or hotel rooms in a timely manner.
  • Oversee food items inventory, and ensure that any low stock situations are communicated to kitchen managers in a time-efficient fashion.
  • Ascertain that the cleanliness and maintenance of the kitchen area is overseen, and ensured constantly.
  • Perform both preventative and regular maintenance on kitchen equipment such as food processing machines, ovens, grills, and fridges.
  • Handle leftover food in a proper manner, in accordance with the restaurant’s protocols and procedures.
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    Cook Pt • Allentown, Pennsylvania, United States