25-26 AY Temporary Faculty Pool (Lecturer) - Enology

Fresno State LibraryFresno, CA, US

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25-26 AY Temporary Faculty Pool (Lecturer) - Enology

The department seeks qualified candidate(s) to teach undergraduate courses such as :

ENOL 105 - Advanced Sensory Evaluation of Wines
ENOL 151- Winery Equipment
ENOL 164 –Wine Analysis and Production
ENOL 166 – Cellar Operations
ENOL 168 –Introduction to Vine, Grape and Yeast Biochemistry
or other classes that may be identified as needed to fulfill educational goals of current students

Instructor Responsibility : Temporary faculty members are responsible for adherence to and implementation of university and system-wide policies as directed per Academic Policy Manual 306, paragraph 2. Instructors are responsible for the preparation, delivery, conducting, proctoring, and grading (as appropriate) lectures, office hours, homework assignments, quizzes, class projects, and midterm and final exams.

Conditional Appointment

Please be advised that an appointment is contingent upon budget and enrollment considerations and subject to order of assignment provisions in the collective bargaining agreement between California State University and California Faculty Association.

Compensation

Commensurate by qualifications and experience within salary range placement. The salary ranges are established by the CSU Salary Schedule.

Anticipated Semester

The temporary faculty pool is continuously open, and positions are filled as needed, based on student enrollment and funding.

Required Qualifications

Education (from an accredited institution or foreign equivalent.) : A Master's degree in Enology, Biochemistry, Microbiology or Food Science with an emphasis in Enology, or closely related field.

Demonstrated commitment to excellence built on merit, talent, diversity, accessibility, and equal opportunity for all.

Commitment to and potential for teaching excellence.

Strong oral and written communication skills

Preferred Qualifications

A commitment to teaching excellence at the undergraduate level, which may be exhibited through prior teaching experiences and teaching evaluations or other evidence.

Successful teaching experience at the undergraduate level.

Experience in wine production, processing, analysis or evaluation.

Experience with small-scale wine making practices.

Ability to operate and demonstrate winery equipment.

Knowledge of preparing students for careers in the wine industry.

Application Procedures

A review of applications continues on a rolling basis as teaching positions open.

Deadline is June 30, 2025 to be fully considered for Fall 2025 hiring.

Projected deadline is October 31, 2025 to be fully considered for Spring 2025 hiring.

Projected Job Announcement for 2025-2026 Academic Year closing date is March 1, 2026.

Complete an online application at https : / / careers.fresnostate.edu, search for the appropriate Job Announcement, Create an Applicant Profile, or Login if you have already have an Applicant Profile, and attach the following materials :

Cover letter addressing qualifications and experience, and list of courses you are interested and qualified in teaching,

Curriculum vitae,

Names and contact information of at least three professional references are a part of the online application.

Copies of unofficial transcripts from all relevant educational programs.

For inquiries contact Dr. Sonet Van Zyl, Chair, svanzyl@mail.fresnostate.edu.

California State University, Fresno is an equal opportunity employer and is committed to maintaining and implementing employment policies and procedures in compliance with applicable state and federal equal employment opportunity laws and regulations.

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Lecturer Pool • Fresno, CA, US

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