Prep Cook

Job Summary :   The prep person’s primary job function is to prep ingredients for menu items according to Sugarfire Smoke House standards.

Responsibilities :

• Responsible for prepping ingredients for menu items in a neat, accurate, and timely way.
• Follows the prep recipes – ensures the quality and consistency of every batch recipe that goes from our prep kitchen to the proper workstation on the line.
• Cleans dishes.
• Follows prep list and preps items accordingly and within allotted timeframe.
• Follows health, sanitation, cleanliness, and organization standards without falter.
• Safely operates all equipment.
• Practices proper and safe food handling, storage, receiving, and rotating stock.
• Meets all restaurant standards for safety and food handling.
• Practices teamwork by helping co-workers.
• Performs other duties as assigned by management.
• Adheres to company standards, including personal hygiene and appearance.
• Adheres to health department codes regarding food sanitation and handling.

Qualifications :