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Culinary Manager

Culinary Manager

Hillstone Restaurant GroupHackensack, NJ, US
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Join to apply for the Culinary Manager role at Hillstone Restaurant Group

6 days ago Be among the first 25 applicants

Join to apply for the Culinary Manager role at Hillstone Restaurant Group

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.

Newly selected managers will receive 8 weeks of rotational training on-site.

Salary : $100,000-$110,000

Responsibilities

  • Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
  • Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development
  • Collaborate closely with the management team, ensuring all productsmeet our high standards of taste andpresentation.
  • Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
  • Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
  • Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.

Requirements

  • Proven experience in hospitalityor in a similar role, preferably in a high-volume restaurant environment
  • Strong leadership skills with the ability to inspire and motivate a diverse team
  • In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations
  • Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment
  • Solid understanding of financial management principles, including budgeting, cost control, and inventory management
  • Effective communication skills to liaise with team members, executive chef, and other departments
  • Flexibility to work evenings, weekends, and holidays as required

    • If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.

    To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY Times :

    http : / / www.hillstone.com / press / bonappetit

    https : / / hillstone.com / employment / NYTimesAug2024.pdf.

    Benefits

  • paid vacation
  • comprehensive medical plan
  • dining credit

    • Seniority level

    Seniority level

    Not Applicable

    Employment type

    Employment type

    Full-time

    Job function

    Job function

    Management and Manufacturing

    Industries

    Restaurants, Food and Beverage Services, and Hospitality

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    Culinary Manager • Hackensack, NJ, US