Apply
Description
$1K Hiring Bonus
Pay : $17.00 - $18.91 Per Hour
Shift Premium : $3.00
Schedule
10 : 30pm - 7 : 00am
Purpose statement :
As a quality control person working in the production floor, you have a very important responsibility in maintaining furlani food exacting and world class standards.
During the workday, you will be exposed to many situations that may require your immediate attention. You will be working in a fast paced setting; there will be little time for socializing. Your eye for details is critical for being successful in this position. You must know what our quality standards are, and exactly what must be done if they are not adhered to. The products produced at furlani food are premium quality and something should be proud of. You will be responsible to report any wrong doings to the supervisors immediately; in addition the qa manager is to be notified! Make sure all the data you document, are legible and accurate. This is a critical requirement in accepting this position. If you cannot accept this responsibility, you will not be able to apply for this job.
The qa technician's primary responsibilities will include raw material and packaging inspections, monitoring of in-process inspections and finished goods documentation review and / or performs a variety of standard microbiological, chemical and physical or sensory testing and assays. Responsibilities will also include maintaining logs and data records associated with job function (e.g. non-conforming materials, corrective action log, hold logs, weight control, etc.).
Key responsibilities (essential duties) :
When you start your shift, you must walk the production lines and make sure everything is in its proper place on the production lines. Trays, containers (color code policy), racks, floor protection for falling bread, etc.
Responsible for performing pre-operational inspections and atp or allergen swabbing to ensure that the line is properly cleaned. If needed, must complete and document a corrective action to ensure quality and food safety.
If you are witness to a suspicious activity, vehicle, behavior or person, notify the shift supervisor immediately. You also have the responsibility to report any food safety and quality issues to personnel with authority to initiate action such as MIT or supervisor.
Requirements
Technical knowledge :
Education & experience :
Other skills required :
Physical requirements :
Temperature controlled environment 55-85 degrees f or when checking the freezer temperature to be able to withstand - 30 degrees f. Some assignments may involve exposure to noise, chemicals, biohazards, and various forms of radiation. For example, some jobs may require the ability to lift and carry heavy objects, to stand or walk on uneven surfaces, to climb on ladders, to perform prolonged bending of the neck and back, or to perform repetitive movements of the neck or extremities. Some work assignments could be extremely dangerous in the event of dizziness, loss of consciousness, or loss of balance. Working conditions are normal for a plant manufacturing food. Food safety practices are followed and upheld to the full extent. Work will involve lifting of raw materials, finished cases of bread, or even bags of refuse. You will be required to wear slip resistant safety shoes with a steel toe, safety glasses during sanitation, or even rubber boots for washing down equipment. While performing the duties of this job, the individual is regularly required to stand, walk, sit, bend stoop, reach, use hands to fingers, handle objects or things, see, feel, reach with hands and arms, and talk, and hear
1. Ability to stand for 8-10 hours consistently (around meals and breaks).
2. Ability to walk on flat and uneven surfaces.
3. Ability to walk up and down stairs and ladders.
4. Ability to work in a temperature controlled environment of 55-85 degrees.
5. Able to handle frozen product with hands.
6. Ability to grasp, grip, sort, group together, and separate product with hands.
7. Ability to lift from floor to waist, and waist to shoulder 25lbs-50lbs.
8. Bend, pull, push, twist, stoop, and squat.
9. Ability to use back to lift, pull and push objects.
10. Ability to stretch and reach over to grab objects.
11. Ability to work in a normal bakery atmosphere and the situations it may expose such as loud noises, strong smells, and dust / flour.
12. Ability to perform operational / manufacturing functions in order to keep the process viable.
13. Must have the gift of sight / vision, be able to define color; for color code policy purposes.
14. Balanced equilibrium.
15. Able to hear; must be alert to sounds of machinery malfunctions; hear alarms and emergency announcements.
16. Must be able to communicate (speak).
17. Ability to perform office and data entry work.
18. Effective verbal and written communication skills.
19. Must be able to handle multiple assignments.
20. Must be able to perform in a demanding, fast-paced environment.
21. Must be precise and accurate, well organized.
22. Strong attention to detail and proofing.
23. Minimum computer skills : word, excel, and / or powerpoint.
24. Must have good mathematical (basic statistical skills highly desirable).
25. Must have basic problem-solving and corrective action / preventative measure knowledge and understanding.
26. Can demonstrate the ability to work with minimal supervision effectively
The physical and mental demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions in accordance with the ada.
Eeo statement :
To provide equal employment and advancement opportunities to all individuals, employment decisions at jcllc will be based on merit, qualifications, and abilities. Jcllc does not discriminate in employment opportunities or practices based on race, color, national origin, ancestry, age, gender, sexual orientation, marital status, arrest record, conviction record, disability, religion, veteran status or any other protected characteristics as specified by local, state, provincial or federal law.
Other duties :
1. Communicates effectively in speaking, writing, and in listening.
2. Open to new responsibilities, highly adaptable.
3. Proactive mind-set and flexibility are important as well as the ability to work under pressures. 4. Ability to work with all labor groups.
4. Ability to adapt to different job functions.
5. Trainable, is able to retain what is taught.
6. Actively involved, always wanting to learn.
7. Basic equipment operations knowledge.
8. Firm grasp on the processing operations.
9. Must be able to handle multiple assignments.
10. Effective verbal and written communication skills
11. Must be able to perform in a demanding, fast-paced environment.
12. Must be precise and accurate, well organized.
13. Strong attention to detail and proofing.
14. Minimum computer skills : word, excel, and / or powerpoint
15. Must have good mathematical (basic statistical skills highly desirable)
16. Must have basic problem-solving and corrective action / preventative measure knowledge and understanding. 18. Can demonstrate the ability to work with minimal supervision effectively.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Salary Description
$17.00 - $18.91
Quality Technician 3Rd Shift • Oak Creek, WI, United States