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Marination Tech - Whole Bird (Perry Harvest)

Marination Tech - Whole Bird (Perry Harvest)

Perdue FarmsPerry, GA, US
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Marination Tech - Whole Bird (Perry Harvest)

Join to apply for the Marination Tech - Whole Bird (Perry Harvest) role at Perdue Farms

Marination Tech - Whole Bird (Perry Harvest)

21 hours ago Be among the first 25 applicants

Join to apply for the Marination Tech - Whole Bird (Perry Harvest) role at Perdue Farms

Perdue Foods has a goal of becoming the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers around the globe while changing the way animals are raised for food. It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply rooted in tradition yet with a forward-thinking mindset. We believe that success starts with our people, and our culture is built on a foundation of teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute to our shared goals. We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact, both within the company and in the communities we serve. From promoting growth and development to prioritizing work-life balance, we're committed to helping our team members thrive. That's Perdue.

Summary

The purpose of a Marination Tech is to ensure that product is mixed and marinated properly according to the product specifications.

Principal And Essential Duties & Responsibilities

  • Ensure that product is mixed and marinated properly according to the product specifications.
  • Document all information required for batching and accounting of spices and ingredient used.
  • Completiing paperwork with clear penmanship and correct calculations requiring mathematical skills.
  • Must manage time in accordance to production needs.
  • Ensure all rules and regulations of the Perdue policy is required to also be followed, as well as, GMP and PPE's
  • Adheres to all safety requirements including PPE (Personal Protective Equipment), preventing and reporting unsafe acts and conditions, Lockout-Tagout procedures and Process Safety Management related matters.
  • Maintains clean and safe working environment.
  • Participates in Company and department safety programs.

Minimum Education

  • High School or equivalent not required but beneficial.

    • Experience Requirements

  • Experience in poultry processing / manufacturing environment for at least 6 months.

    • Experience Preferred

    Environmental Factors and Physical Requirements

    When In a Plant Environment

  • Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.
  • May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity.
  • May handle product 25 degrees to 50 degrees Fahrenheit.
  • May be exposed to noise ranges of 50 db to 110 db.
  • May be exposed to dust, feathers and all chemicals used in poultry, food, processing facility.
  • Must wear and use protective and safety equipment required for the job as directed by the Company.
  • Occasional exposure to carbon dioxide vapors 10ppm and chlorine less than 20 ppm.
  • Able to stand for several hours.
  • Work may include lifting (up to 50 lbs), reaching, bending, pushing boxes on conveyor assembly.

    • Perdue Farms Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

    Seniority level

    Seniority level

    Entry level

    Employment type

    Employment type

    Full-time

    Job function

    Job function

    Engineering and Information Technology

    Industries

    Food and Beverage Manufacturing

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