Food Runner

At Overthrow Hospitality , we’re not just a restaurant group — we believe that dining can be a force for change.

Soda Club, our reimagined wine + pasta bar located at 95 Avenue A in the East Village , blends two dynamos in our portfolio — the celebrated Amor y Amargo cocktail program and our fresh pasta + natural wine DNA.

With over 200 natural & organic wines , an inspired menu of vegan pastas, pinsas, small plates , and a late-night transition into cocktail + wine lounge mode, Soda Club pulses with energy.

If you’re someone who thrives on music, movement, passion, high energy, and service with heart — we want

you on our team.

✨ Why Work Here

Be part of a values-first , socially conscious hospitality brand.

Join a supportive, collaborative team culture that many employees describe as “creative, energetic.”

Expand your skills in a dynamic concept : fine dining meets cocktail lounge meets nightlife.

Learn about

natural & organic wine service ,

plant-based cuisine , and

guest-forward hospitality .

Flexible shifts in a vibrant neighborhood.

Competitive compensation + tips + team perks.

• ? Role Overview : Food Runner

As a Food Runner at Soda Club, you’ll be the pulse between the kitchen and guest experience — ensuring that every dish lands with perfection, in a timely fashion, and with a smile. You’ll move fast, think on your feet, and work as part of an ensemble that keeps our energy high and our guests thrilled.

• ? Key Responsibilities

Deliver dishes from the kitchen to guest tables accurately, beautifully, and quickly

Coordinate with servers, bartenders, and expeditors to maintain seamless flow

Assist with bussing, clearing plates, resetting tables, polishing glassware

Monitor side stations (silverware, linen, condiments) and restock as needed

Maintain cleanliness and order in the run-stations, floor, and service areas

Be attentive — anticipate needs, respond proactively

Uphold all food safety, sanitation, and hygiene standards

Support closing duties (trash, wiping down, staging)

Assist in special events or service shifts as needed

• ? What We’re Looking For

Must Have :

1+ years of hospitality / food service / restaurant experience (fine dining or high-volume a plus)

A sense of urgency and grace under pressure

Strong communication skills; team player mindset

Physical stamina (standing, walking, carrying plates)

Detail-oriented : plating, timing, presentation matter

Basic knowledge of food safety; willingness to learn SOPs

Flexible availability, especially nights and weekends

Nice to Have :

Familiarity or curiosity with natural / organic wine

Fluency in multiple languages

• ? What You’ll Gain & Perks

Hands-on training in elevated service in a creative, mission-driven environment

Appreciation and respect for your labor

Strong team culture and opportunity for growth across Overthrow concepts

Exposure to wine, cocktails, and hospitality craftsmanship

Flexible scheduling in a neighborhood you can love

Discounts / staff meals

• ? Hours & Shift Info

Evening & late-night shifts , typically starting around 5 : 00 PM with closing duties

Some events / weekend specials may require adjusted shift times

• ? How to Apply

Send your resume + a brief cover note telling us why you’re drawn to plant-based hospitality, your favorite wine or cocktail (optional), and your availability to :

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Subject line : Food Runner – Soda Club

We review submissions on a rolling basis, so apply early! Thank you for bringing your energy, passion, and heart — and helping us deliver world-class, compassionate hospitality.