Restaurant Administrative Manager (Unit Accountant)

Job Title

Overview Benefits

Extensive and well-rounded training program

Continued career development and growth opportunities

Generous employee discounts on dining, retail, amusements, and hotels

Multiple health benefit plans to suit your needs

Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)

Paid sick leave

Paid time off

Monthly discretionary bonus potential

Responsibilities

Responsible for daily audits of financials, mid-month and month-end inventory for food, LBW and supplies

Ensures all policies, procedures and systems are completed that maintain Company recipe and presentation standard for food and beverage

Maintain vendors, employees, schedules, PLU's, Recipes

Maintain payroll records

Assist in maintaining Sales Force with regard to guest and employee claims

Ensure renewal of all appropriate licenses, permits and all HR postings

Balance the restaurant checkbook, make bank deposits and maintain all cash necessary for the business

Qualifications

At least 2 years of administrative / bookkeeping experience in a full-service restaurant or hotel operation

Proficient in Microsoft Office

Utilize daily, weekly and monthly disciplines to ensure positive financial results

Organize work and schedule activities with minimal direction so that objectives and deadlines are met

Stable and progressive work history; strong work ethic

Pay Range USD $70,000.00 - USD $75,000.00 / Yr.