Debone Lines 3-4 Lead Associate

PRIMARY FUNCTION :

Primarily responsible for using a knife to perform various poultry deboning processes into required parts / portions on a cone line. Performs all work in compliance with company policies, NCC Animal Welfare Guidelines and local, state and federal policies, laws and regulations.

RESPONSIBILITIES AND TASKS :

• Under minimal supervision, may perform one or more processes as needed associated with the deboning of poultry (i.e. "breast cutter", "oyster cutter", "thigh deboner", etc.)
• Remove bones, fat, cartilage, etc., as required from product prior to sending to next process
• Direct the work of others and is a "go-to" for questions and concerns in relation to task performance in the absence of supervisor or superintendent at their direction
• Train lower level associates as needed
• Performs all work in compliance with company policies, NCC Animal Welfare Guidelines and local, state and federal policies, laws and regulations.
• Other duties as assigned

EDUCATION AND CERTIFICATIONS :

EXPERIENCE AND SKILLS :

SAFETY REQUIREMENTS :

PHYSICAL REQUIREMENTS :

85 decibels, CO2 and moving production equipment

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.