Manager

Job Description

Job Description

Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio - and we are getting ready to open our second location!

Mission statement : We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering a culture of teamwork.

We are seeking a passionate, experienced Manager or Assistant General Manager to join our team. A qualified leadership candidate will be a role model who is hands on, driven, and committed to upholding our hospitality standards. He / She must possess an owner mentality when operating the business, a strong level of financial acumen, and excellent communication and organizational skills. We are an expanding company seeking a dedicated leader who would like to grow with us. We are committed to finding the most talented and hard-working individuals who share our vision and culture

Qualifications :

• Possess management skills and leadership experience.
• 2-3 years of previous restaurant management experience in a quality, contemporary, full service / fast casual environment
• Must follow direction, self-motivate, work clean and stay organized
• Communicate clearly which requires listening and speaking
• Focus on the details, especially food quality, food safety and sanitation, restaurant cleanliness, tribe member appearance and productivity
• Fix problems quickly and be able to turn a bad situation into a great one
• Understand our technologies and care about accuracy - (POS, Excel, Word, Hot Schedules)
• Understand and analyze the P&L and course correct as needed without waiting to be told
• Have an active ServSafe Management Food Safety Certificate
• A flexible schedule is required. Mornings, nights, weekends and holidays are required

We offer :

Requirements