Commissary- Bakery Sanitation 2

Commissary- Bakery Sanitation 2

The Bakery Sanitation Clerk is responsible for maintaining clean equipment and a clean department by following department sanitation guidelines.

Job Duties :

• Cleans office area, including break rooms and eating areas.
• Refills paper products and soap dispensers.
• Removes trash daily.
• Cleans restroom area.
• Breakdown of equipment to perform deep cleaning. Assembly of equipment after cleaning.
• Performs periodic audits (ie. daily, weekly, bi-weekly, etc.)
• Trains other sanitation associates on proper cleaning procedures.
• Creates and maintains sanitation schedule.
• Completes required paperwork.
• Ensures all safety procedures are being followed.

Secondary Job Duties :

Qualifications :

Competencies :

Never- 0%, Occasionally- 1-33%, Frequently- 34-66%, Continuously- 67-100%

Physical Demands :

Occasionally- Sitting, pushing and pulling up to 150 lbs., climbing up to 6 foot height, kneeling, and crouching.

Frequently- Carrying up to 50 lbs., lifting up to 50 lbs., bending, balancing, stooping, and reaching waist / overhead level.

Continuously- Standing on tile / concrete, walking on tile / concrete, manual dexterity, talking, seeing, hearing and smelling.

Safety Risk Factors :

Occasionally-Loud noise, cluttered floor surface, contact with skin irritant, toxic exposure (see Material Safety Data Sheets), nuisance dust, fumes, sprays, and hazardous cleaning solutions.

Frequently-Twisting of back and neck, slippery floor surface, and contact with sharp objects.

Continuously-hazardous equipment (mechanical moving parts)

Other :

Varied, irregular schedules. Working environment involves inside store location with controlled temperatures.