General Manager

General Manager

Managers are responsible for the complete operation of the restaurant. General managers are to ensure the highest of standards in guest satisfaction and probability while adhering to the policies and procedures of Qdoba Restaurants.

Job Requirements

Supervise shift operations and assistant managers

Strictly follow company cash handling procedures

Manage restaurant marketing and promotions

Manage overall restaurant budget

Understand and manage all COGS

Process payroll bi-weekly

Promptly and professionally handle all guest comments

Communicate all team member issues and complaints to management team through daily communication

Coach and develop managers

Coach new team members

Assign all training materials and trainer to new team member

Oversee departmental responsibilities

Interview and hire new team members

Conduct new team member orientations

Adhere to and understand all safety and sanitation procedures set forth by Qdoba Restaurants

Required to make appropriate decisions in fast paced environment

Completion of Manager in Training program

Minimum of three years working in a restaurant environment

Minimum of one year as general manager preferred

Ability to be a self-starter

Strong interpersonal skills

Strong organizational skills

Strong leadership skills

Spend 100% of shift standing or walking

Ability to lift 35-70 pounds

Benefits : Dental insurance

Disability insurance

Employee discount

Health insurance

Life insurance

Vision insurance

This job is ideal for someone who is :

Dependable

People-oriented

Adaptable / flexible

Detail-oriented

Achievement-oriented

High stress tolerance

This job is : A "Fair Chance" job

Benefit conditions :

Waiting period may apply

Work remotely : No