Grill Cook - Long Wharf

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Overview

The Line Cook position is responsible for preparing and cooking food items in accordance with company quality and service standards. This position must coordinate orders to ensure they are cooked timely and with accuracy. He / She should demonstrate strong knowledge of all menu items and ingredients used in recipes while maintaining and ensuring that all food temperatures are appropriate for menu item (Hot items Hot). The Line Cook must also follow all company safety and sanitation standards. The Line Cook reports directly to the BOH Manager or Manager on Duty.

Responsibilities

• Prepare and cook food items in accordance with company quality and service standards.
• Coordinate orders to ensure timely and accurate preparation.
• Follow all company safety and sanitation standards.
• Report to the BOH Manager or Manager on Duty.

Qualifications

Note : Legal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows businesses to determine the eligibility of their employees to work in the United States. All new hires will be required to complete Form I-9 and successfully participate in the E-Verify process.

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