Jackson Hole Mountain Resort
Job Description
Position Title : F&B Operations Manager
Department : Food & Beverage
Classification : Seasonal FT
FLSA Status : Exempt
General Purpose
Manages a main F&B facility or department. Responsible for all aspects of running the restaurant or department, such as budgeting, staffing and motivating employees.
Essential Functions
- Assists in budget development and implementation.
- Monitors the various operations throughout the season and is accountable for all relevant expenditures.
- Motivates, ensures and disciplines all employees who are direct reports to Jackson Hole Mountain Resort guidelines.
- Responds to company directives in regards to staffing levels, business trends and transferal of communications.
- Monitors food and labor costs to deliver a good margin for the company.
- Develops and refines all menu offerings.
Other Functions
Identifies future projects to help this department grow and better serve our guests, both internally and externally.Continually suggests new and profitable ways of doing business.Trains employees on proper cash handling procedures from open to close.Supervisory Duties
Supervises and trains employees at each restaurant and / or facility.Delegates opening and closing procedures for these areas to specific "lead persons."Implements processes for collecting revenue, tracking cost of goods sold and monitoring expenditures according to preferred accounting procedures.Number of Direct Reports : 2-3Number of Total Reports : 10-50Approximate Operating Budget : Varies by locationJob Qualifications
Knowledge, Skills & Ability
Ability to coordinate many different activities between a large variety of various parties.Knowledge of safe food practices and procedures.Must possess basic marketing skills.Detailed oriented.Strong organizational skills.Strong time management skills.Basic accounting knowledgeEducation or Formal Training
High school diploma with at least two years of college, preferably in a business-related program.Experience
Three to five years combined retail and food serving experience.Three years of management experience.Material and Equipment Directly Used
Computer, cash register, snowmobile, and all types of food serving equipment.Working Environment / Physical Activities
Heavy lifting, fast-paced cooking and meticulous budget preparation and execution.Note : This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job.
AAP / EEO Statement
Jackson Hole Mountain Resort is an AA / EEO Employer committed to a drug free workplace.