Hospitality Coordinator

Overview

Join to apply for the Hospitality Coordinator role at Samaritan's Purse . The position is in the Food Services Department at our International Headquarters located in Boone, NC. This role assists with the execution of all Samaritans Purse catered events and hospitality requests as directed by the Hospitality Manager. This includes planning, preparation, and service of food for Samaritans Purse employees and guests in accordance with nutritional and sanitary standards, using menus and recipes approved by the Assistant Director, Food Services.

Work Hours

7 : 00am-3 : 30pm

Responsibilities

• Maintain your personal relationship with Jesus Christ and be an effective witness for Him
• Oversee the preparation and service of food according to approved menus and standardized recipes, while keeping waste to a minimum
• Oversee the execution of all approved Event / Hospitality forms in all Samaritans Purse locations, as directed by Hospitality Manager, including all aspects from set-up to clean-up; follow approved forms, and ensure accuracy and professional appearance
• Keep all break rooms on Samaritans Purse campuses stocked with supplies and alert Hospitality Manager when quantities are low
• Travel between main kitchens and training centers; some evening and weekend travel required
• Foster and maintain positive relationships with event hosts
• Monitor all catering related supplies and alert Hospitality Manager when quantities are low; keep accurate pars based on events calendar and calculated needs while minimizing waste and maintaining clean workspace
• Monitor food quality using Food Safe methods as directed
• Help maintain an orderly, clean kitchen, eating and service area, storage, and cooler / freezer facilities
• Oversee serving meals and in appropriate portions, as necessary
• Clean up all facilities used for events including breakroom, kitchen, and dining room; wash all catering dishes and equipment; know and execute all policies concerning table tops, approved foods, and event space
• Coordinate van usage with Hospitality Manager and Assistant Director, Food Services; maintain fuel levels and vehicle cleanliness
• All other duties as assigned

Qualifications & Experience

Job Location

Boone, NC

Employment type

Full-Time

Work Hours

7 : 00am-3 : 30pm

Language Requirement

Fluency in English

Benefits

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