Head Baker

What began as a commissary kitchen supporting restaurants Twelve, Evo Kitchen + Bar, The Good Table, and the soon-to-open Douro, has grown into its own brand : Not a Bakery (NAB). Today, NAB wholesales to select purveyors and offers seasonal retail service from a food trailer in Portland, Maine. Built on a foundation of culinary creativity and craft, NAB focuses on producing exceptional breads and pastries that reflect both classic techniques and modern innovation. Our team is dedicated to maintaining the highest standards of quality, consistency, and hospitality while fostering a collaborative, respectful, and growth-oriented workplace.

Position Summary

We’re seeking a Head Baker to oversee and grow the bread program at Not a Bakery. This role combines hands-on bread production with leadership responsibilities, including staff management, recipe development, and maintaining the highest product standards. The Head Baker will play a key role in shaping the menu, supporting team culture, and driving innovation while ensuring consistency, quality, and efficiency.

Key Responsibilities :

• Lead and manage all aspects of the bread program at NAB
• Oversee daily bread production to maintain quality and consistency
• Manage and train staff, provide clear expectations, and foster a respectful, supportive kitchen culture
• Collaborate with the pastry chef on recipe development, menu creation, and seasonal offerings, including client collaborations
• Place orders, manage inventory, and oversee kitchen costs to ensure efficiency and minimize waste
• Maintain equipment, ensuring cleanliness, safety, and proper functionality
• Provide constructive feedback and skill development opportunities to team members
• Work closely with NAB leadership on menu planning, team development, kitchen management, and cost oversight

Qualifications :

Benefits :