Home

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals. This role requires a proactive leader with strong organizational skills and a passion for the hospitality industry.

Key responsibilities include :

• Managing daily operations and ensuring high standards of service and food quality.
• Supervising and training staff to provide excellent customer service.
• Developing and implementing strategies to increase sales and profitability.
• Maintaining inventory and managing food and beverage costs.
• Coordinating with other departments to ensure smooth operations.

Requirements :