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Catering Operations Coordinator
Catering Operations CoordinatorPuff 'N Stuff Catering • Orlando, FL, US
Catering Operations Coordinator

Catering Operations Coordinator

Puff 'N Stuff Catering • Orlando, FL, US
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Job Description

Job Description

Are you a dynamic leader with a passion for food, customer service, and operational excellence? Do you thrive in a fast-paced environment where creativity and trust are at the heart of everything you do? If so, we want you to join our team as a General Manager at Puff ‘n Stuff, a premier catering company dedicated to delivering exceptional experiences.

At Puff ‘n Stuff, we don’t just cater events—we create memorable experiences. Our team is driven by four core values :

Passion : We love what we do and take pride in delivering exceptional food and service.

Customer Focus : We go above and beyond to exceed client expectations.

Trust : We build lasting relationships with clients, partners, and team members through integrity and reliability.

Creativity : We embrace innovation to craft unique culinary and event experiences.

As a Catering Operations Coordinator, you will work with the Catering Operations Manager to assist with scheduling and payroll as well as assist at off-site events.

Catering Operations Coordinator Key Responsibilities

  • Scheduling of event staff for 20-50 events per week
  • Preparation and review of weekly payroll
  • Actively involved in the recruitment, hiring and training of event staff
  • Provides feedback for the Operations and Sales teams
  • Monitors and follows up on productivity goals
  • Ensure service needs are being met at all events
  • Reviews and adjusts staffing needs based on sales recommendations
  • Provide off site service as Event Supervisor as needed
  • Performs additional operational duties as necessary

Catering Service Coordinator Required Qualifications

  • 2 years’ experience in a hospitality service administrative position
  • Passionate about people, food and service
  • Individuals that demonstrate time management, organizational skills, authentic customer service, excellent verbal and written communication, and computer proficiency
  • College degree or equivalent work experience preferred
  • Ability to effectively communicate with guests and staff
  • Ability to work with / around all weather conditions
  • Ability to lift and carry 50 lbs
  • Ability to work a flexible schedule to meet the needs of the business, including evening, overnight and weekend shifts as needed
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    Catering Coordinator • Orlando, FL, US