Steward

Job Description :

Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Previous experience with fresh seasonal ingredients, butchery, appreciated but not necessary. Uncompromising work ethic and attention to detail and cleanliness required.

You will work directly with our Chef and Line Cooks daily, using state of the art equipment and tested recipes, to create a warm and welcoming place to work and create. We partner with local farms and regional purveyors to create fresh seasonal menu offerings, take pride in giving back weekly to our local communities and hold ourselves to setting the next standard. You will be a part of a Culinary Revolution changing the way our communities see the best of Convenience Store food offerings.

Key Functions :

• Sets up dish station and washes all dishes as needed by kitchen
• Performs cleaning assignments as needed
• Empties trash as needed
• Maintains a clean and sanitary work environment
• Put deliveries away as needed
• Understands and follows safe food handling procedures
• Makes catering deliveries as needed, must have a valid driver's license
• Assists in food prep and any other duties set forth or requested by the chef as needed

CT Wage Disclosure : $15-16 / hr

We value passion and potential. If you are enthusiastic about a position and think you can make a meaningful impact, we encourage you to apply even if you don't check every box. We embrace different perspectives, backgrounds and experiences.

Global Partners LP is an equal opportunity employer. We foster a company culture where ideas from all people help us grow, move and thrive. We embrace the diversity of all applicants and do not discriminate against race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state or local law. If you have a disability and need an accommodation to apply, please contact our recruiting department at 781-891-4000.