General Manager (Mt Rainier)

3 days ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Overview Our General Managers lead Farmers Restaurant Group teams and grow the business. They are committed to operating a profitable restaurant, driving sales, growing the brand, and building a culture of hospitality while providing delicious scratch-made food and beverages for guests. As a General Manager, you will enjoy a career path that challenges you as a leader and facilitates growth and development. Farmers Restaurant Group was voted one of the Best Places to Work in the Greater Washington, D.C. area. Our restaurants are among the most booked on OpenTable. You will work in a lively, fast-paced environment within a growing, farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving lands and waterways, and creating a culture of continuous learning and reinvention for employees. We are committed to your health and well-being and to ongoing professional development and growth. Responsibilities Control day-to-day operations by scheduling, ordering, and developing restaurant team members Directly responsible for profit & loss by following cash control and security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions Recruit, interview, and hire staff; motivate and train team; and administer disciplinary actions as needed Ensure a fully staffed, trained, and performing location Oversee and adhere to local health and safety codes, and company-wide safety and security policies Follow the preventative maintenance program for facilities, equipment, appliances, fixtures, etc. Lead a culture of safety and promote a positive working environment Drive company goals for a best-in-class guest experience and be accountable for guest reviews and experiences Maintain product quality and consistency with company standards and recipes Partner with and execute marketing initiatives in a timely manner Qualifications Flexibility to work in either DC, MD, or VA Experience managing in high-volume restaurants; minimum of three years preferred Ability to stand for extended periods and lift up to 50 pounds as needed Capable of continuous bending, stooping, reaching, twisting, and use of hands and arms Strong understanding of restaurant operations Robust financial aptitude related to business operations Passion for hospitality; ability to lead and develop a team Careful, self-motivated leadership with coaching and drive for excellence Hospitality degree preferred Benefits Health insurance plans available for as low as $130 per month after 30 days of employment Dental and vision plans offered Long-term disability insurance 401(k) Company-paid life insurance Paid time off Discounted shift meals and guest dining discounts Employee initiatives including a company massage therapist and discounted gym and yoga memberships Training and career growth opportunities Free mental health therapy through our partner ComPsych for employees and immediate family Free Employee Assistance Program with resources for legal, financial, and life needs Seniorities & Employment Seniority level : Executive Employment type : Full-time Job function : Management Industries : Restaurants Referrals increase your chances of interviewing at Founding Farmers Restaurant Group by 2x Inferred from the description for this job : Medical insurance, Vision insurance, 401(k), Paid paternity leave, Paid maternity leave Get notified about new General Manager jobs in Washington DC-Baltimore Area . J-18808-Ljbffraa415a4b-8b21-40fc-a65c-70d2b25ca29a