Team Member – Restaurant Crew

We are currently looking for passionate Crew Members to join our team! We are hiring for FULL- TIME and PART-TIME positions. $10 / hr starting pay plus tips! Opportunities for advancement and paid weekly.

We have very flexible shifts available including morning, mid day and afternoon! Day shift availability is preferable.

The Crew Members are on their feet for the majority of the shift while working different stations in the sub making process. Initially, Crew Members are trained in one position, i.e. Cashier, Sandwich Makers, then eventually cross-trained for all positions. Your job is to make sure that our customers have a fantastic experience so delivering top-notch customer service for every shift is critical!

Benefits of working at Firehouse Subs :

• Insurance Available
• Flexible scheduling
• Uniforms provided
• Fast-paced work environment
• No late hours, dirty grills, or fryers!
• Half off employee meals!
• Opportunity for advancement
• Vision and Dental and Health insurance available.
• And MORE!

REQUIREMENTS

Firehouse Subs is a fast casual restaurant chain with a passion for Hearty and Flavorful Food, Heartfelt Service and Public Safety. Firehouse Subs is a brand built on decades of fire and police service, steaming hot subs piled higher with the highest quality meats and cheeses, and its commitment to saving lives through the creation of Firehouse Subs Public Safety Foundation. The founders are the real deal, the food is their creation, and the company is built upon a family of franchise operators who share their same passion for serving others. In 2014, Firehouse Subs debuted nationwide a new low-calorie menu, Under 500 Calories. Firehouse Subs consistently ranks No. 1 among fast casual brands in the categories of food quality, friendly service, and taste and flavor. In 2015, Firehouse Subs was ranked No. 1 consumer choice for welcoming and comfortable atmosphere by Technomics 2015 Chain Restaurant Consumers Choice Awards, and the brand produced the second-fastest growth in U.S. franchise units as ranked by Nations Restaurant News.