Restaurant Manager
Meyer Metz Restaurants LLCIndianapolis, IN, USjob_description.job_card.variable_days_ago
serp_jobs.job_preview.job_type
- serp_jobs.job_card.full_time
job_description.job_card.job_descriptionLead by example – Oversee daily operations with a hands-on, motivational approach. Deliver an outstanding guest experience – Ensure every customer leaves happy. Keep the team thriving – Hire, train, and develop a high-performing crew. Drive efficiency and profitability – Manage inventory, control costs, and maintain financial accountability. Uphold excellence – Maintain top-tier food quality, safety, and cleanliness standards. Two or more years of restaurant management experience in a fast-paced setting. A natural leader and problem-solver with excellent communication skills. A guest-first mentality and a passion for creating memorable experiences. Flexibility to work various shifts – we’re a 24 / 7, 365-day operation.
Job Description
Job Description
Why You’ll Love This Opportunity :
- Competitive Pay + Quarterly Bonuses – Because your hard work deserves to be rewarded.
- Comprehensive Benefits Package – Including medical, dental, vision, and 401(k) with company match to support your future.
- Career Growth & Development – We believe in promoting from within and investing in your leadership journey.
- Work-Life Balance Matters – Enjoy paid vacation and voluntary insurance benefits so you can thrive inside and outside of work.
Your Day-to-Day Impact :
What We’re Looking For :
If you’re ready to bring your leadership, passion, and energy to a team that values growth and excellence, apply today!
Join us and take the next step in your restaurant leadership career!
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Restaurant Manager • Indianapolis, IN, US
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