Kitchen Manager

o Assist the General Manager in all aspects of kitchen staff hiring retention and termination.

o Act with the Front of House Manager as liaison between the kitchen and service departments to ensure

excellent customer experiences.

o Create daily schedule for shift personnel to ensure optimal efficiency and react to sudden changes in

the need for staff.

o Motivate and direct team members through constructive communication.

o Assist where needed to ensure a well-run kitchen.

• Monitor quality of products and services produced in a clean environment.

o Ensure all staff are properly trained and follow recipe guidelines.

o Address and correct issues regarding the repairs and maintenance of kitchen equipment

o Enter Purchase Request on all items needed for food service.

• Manage inventory of ingredients and supplies

o Ordering, receiving, rotation and resolution of inventory issues.

o Accurate and frequent inventory counts and reporting.

o Operate within budget and communicate discrepancy details.

• Maintains the highest degree of sanitation, cleanliness, and food safety for work area.
• Immediately reports any unsafe condition or unsafe act, accidents and / or injuries to the General Manager
• Completes all open and close functions in a timely manner.
• Additional duties as assigned.