Director of Culinary Services

Are you a person who believes in providing great care? Do you believe in having a positive impact on other people's lives? Are you a team-player, quick-thinker, and ready to be a part of an organization that supports your growth?

WHAT WE'RE ABOUT

We believe care goes beyond a medical chart. With kindness and integrity as our guide, we strive for excellence in every interaction.

Requirements : You care.

Perks :

• Generous Bonuses
• Growth Opportunities
• Health Benefits

POSITION SUMMARY

The person in this position is in charge of production and service of high-quality meals; organize, supervise, and train dining services employees; purchase food and supplies; provide a sanitary and infection free environment; participate in the assessment process; prepare menus and meals; make decisions. Prepare, cook, season, and serve adequate, attractive, nutritious, and balanced meals, including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus. The person holding this position is delegated the responsibility for carrying out the assigned duties and responsibilities in accordance with current existing federal and state regulations and established company policies and procedures and reports to the Executive Director.

KEY RESPONSIBILITIES :

Meal Preparation Duties :

People Management Duties :

EDUCATION :

Continuing Education As required by state law

Min : High school diploma

EXPERIENCE :

JOB KNOWLEDGE :

CERTIFICATIONS :