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Sous Chef

Sous Chef

HSH Group / The Peninsula Hong KongCarmel By The Sea, CA, US
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Working alongside the amazing team at The Quail, we are seeking a Sous Chef to support our Food & Beverage Department.

In this role you will :

  • Work for a highly prestigious hotel located in sunny Carmel Valley, California.
  • Learn and grow within a strong hospitality operation.
  • Be provided exceptional medical benefits and employee discounts on lodge, golf, and dining services.

Key Accountabilities

  • Assist the Executive Chef with the day-to-day kitchen operations and be responsible for the overall quality of cuisine.
  • Estimate food consumption, requisitions, and purchase of food products.
  • Ensure staff maintain a high standard of cleanliness and sanitation in and around all culinary work areas
  • Stay current with culinary trends by attending industry trade shows or tasting events as required

    • General Requirements

  • Minimum of 3 years of culinary experience preferred
  • Minimum of 3 years supervisory experience preferred
  • Available to work weekends, evenings, and holidays
  • Hotel and / or fine dining / catering experience preferred
  • All local food handlers permit must be current
  • Solid knowledge across a wide range of cuisines
  • Bilingual in English and Spanish preferred, but not required

    • Salary

    $75,000.00 - $85,000.00 per year DOE

    J-18808-Ljbffr

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    Sous Chef • Carmel By The Sea, CA, US

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