Job Description
Job Description
Role Summary
Foster an environment of excellence and create Raving Fans by executing all tenets of Second Mile Service (2MS), Operational Excellence (OE) and Creating Emotional Connections (EC).
General Responsibilities
Back of House : Receiving Product
- Storing Product
- Prepping product
- Assembling Product
- Fulfilling Orders
- Maintain cleanliness in all areas of back of house
Front of House : Greeting guests
Order takingMeal AssemblyMeal DeliveryTable Touch inEffectively clean (dining room, front counter, drive thru, restroom)Correcting ordersCorrectly use dishwasher and clean dishesRequirements
Available to work a minimum of 20 hours per weekAvailable to work on Fridays and SaturdaysUnderstand the expectation of Chick-fil-A customer service standards and operational excellence.Must obtain Food Handlers Certificate within the first 5 days of employment.Skills
Outgoing and funGreat attitudeHard workingDependableHonestDemonstrate leadership attributesTeam-playerPositive attitude & role modelResponsive to teams needsTakes initiativeWorks to serve othersMotivated to grow and to learnGreat verbal communicatorOutgoing / friendly / patientDesire for ongoing training / educationDetailed & keenly observantPassion for procedural disciplineAble to lift 40 - 60 pounds on a consistent basis