Busser

Duties & Responsibilities :

Responsibilities and essential job functions include, but are not limited to the following :

• Obtain section assignments at the beginning of each shift.
• Maintain proper table alignment and setup.
• Take used tableware to dish pit and unload sort, and stack silverware, glassware, and dishes in designated areas in the soiled dish drop-off area.
• Between seatings, promptly clean table tops, chairs, booths, booster seats, and high chairs.
• Handle food : chips and salsa
• Check the floor and clean as needed.
• Sweep floors, sidewalks, and parking lot.
• Monitor trash cans and empty them as needed.
• Clean restrooms.
• Follow proper closing procedures to keep the store clean and organized.
• Be kind and courteous to guests.
• Interact with guests and fulfill requests or relay requests to the server.
• Attend all scheduled team member meetings

Required Knowledge, Skills, and Abilities :

The requirements listed below are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Physical Requirements :

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

PIebb15bb5fa0c-30511-34993329