Shift Leader
A Shift Leader works directly with crewmembers to effectively operate the restaurant during their shift. The Shift Leader ensures that restaurants are clean and well maintained, that all company procedures are followed and all standards for food quality, cleanliness, sanitation and customer service are met. The Shift Leader must also control costs at budgeted levels in relation to cash handling, food products, labor, supplies, etc.
Qualifications
PI2562241c8279-30511-35081017
Shift Leader • Winston-Salem, North Carolina, United States, 27101