Pastry Sous Chef

Dominique Ansel BakeryNew York, NY, US

job_description.job_card.variable_days_ago

serp_jobs.job_preview.job_type

serp_jobs.job_card.full_time

job_description.job_card.job_description

Pastry Sous Chef for Dominique Ansel Bakery

James Beard Award Winner and 2017 World’s Best Pastry Chef is looking for talent for his upcoming newest concept in New York.

Full-time positions are available immediately for : Pastry Sous Chef

You will be working with a top-tier team in a professional and creative environment. This position is perfect for someone who wants to get his / her foot through the door and pursue a long-term career in the F&B industry and pastry. We believe in promoting education among our team and building strong and solid techniques and foundation. You will learn a great deal while here and work directly with Chef Dominique.

Job Description :

Daily production for all dessert items, including but not limited to viennoiserie, pastries, and ice creams
Management of a team of 15 to 20 people
Management of all ordering and acceptance of daily deliveries and ability to keep things within set cost margins with suppliers
Handles daily scheduling and hours and management of payroll
Management of interviewing, hiring, training and reviewing of BOH staff
Work with FOH to establish and meet pars
Developing and creating dessert menu and recipes with Executive Pastry chef and team, including working on packaging
Management of organization of kitchen, including organization and cleanliness of dried storage, walk-ins, and dairy fridge
Daily quality checks of products
Attend certain outside events and programs with possible travel

Qualification Requirements :

Minimum 4 years’ experience in a restaurant with a focus on pastry, with at least 2 years of having managerial responsibilities

A genuine passion and knowledge for food and pastries

Culinary school attendance

Prior experience with laminated dough, cakes, ice cream, chocolate, and sugar work

Experience with service and expediting

Knowledge of how to work with a dough sheeter and depositor a plus

Dependable and hard-working

Sociable and friendly to staff and guests. We believe personality is your biggest asset.

Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus).

Must be available to work on different shifts, weekends, and holidays.

Essential Functions

Able to work a variable schedule per the needs of the business

Able to lift 50+ pounds

Ability to walk, stand, and / or bend continuously and for extended periods as required to perform essential job functions

Ability to access and accurately input information using a moderately

We are an equal opportunity employer. If you are unable to perform any of the responsibilities as outlined above, inform your manager immediately so that the Company can engage in a cooperative dialogue on how to best accommodate your needs at work.

Looking forward to meeting you and exploring your candidacy with our team.

We offer an Annual Bonus, ACA compliant health care, a great 401K program with up to a 4% match, commuter benefits, paid vacation days, and employee discounts.

serp_jobs.job_alerts.create_a_job

Pastry Sous Chef • New York, NY, US