Vice President Operations

Vice President (VP) of Operations is a senior executive responsible for the entire operational strategy and execution of our five (5) food manufacturing facilities. Oversee all aspects of production to ensure efficiency, profitability, and compliance with strict safety and quality standards.

Key Responsibilities

• Operational Leadership : Lead and optimize daily operations across multiple production facilities, including manufacturing, supply chain, quality control, logistics, and distribution.
• Strategic Planning & Execution : Develop and implement operational strategies that align with the company’s long-term growth objectives and profitability targets.
• Production Efficiency & Performance : Identify and execute initiatives to improve productivity, reduce waste, manage costs, and ensure timely delivery of products.
• Quality Assurance & Compliance : Ensure all products meet company standards, customer expectations, and industry regulations (FDA, USDA, HACCP, etc.).
• Team Management : Build, mentor, and manage cross-functional teams; drive a culture of accountability, safety, and continuous improvement.
• Financial Oversight : Manage operating budgets, capital expenditures, and resource allocation to maximize ROI and operational efficiency.
• Technology & Innovation : Leverage technology and automation to modernize production capabilities and gain competitive advantages.
• Sustainability & Risk Management : Oversee initiatives related to environmental sustainability, safety, and risk mitigation across operations.

Qualifications