Overview
Join to apply for the Ass. GM / Dinning room manager role at Joe Muer Seafood
Job Description
Manage a high end restaurant, with large volume. Must have fine dinning experience managing. Must work nights and weekends. Must be able to communicate with staff. Must have computer skills. Must have wine knowledge. Must have 4-5 years managing. Starting salary ranges between 70k to 85k. 401K plus health benefits. Must have teaching skills.
Responsibilities
Qualifications
Company Description
Joe Muer Seafood has won several years as top seafood in Detroit, along with year after year as Wine Spectator top wine list. On of Michigan's top in sales. Restaurant of the year in Hour Magazine. Top restaurant WDIV
Joe Muer Seafood has won several years as top seafood in Detroit, along with year after year as Wine Spectator top wine list. On of Michigan's top in sales. Restaurant of the year in Hour Magazine. Top restaurant WDIV
Job Details
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Restaurant Assistant General Manager • Detroit, MI, US