Executive Chef

Executive Chef

The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and maintaining excellent resident, customer and employee satisfaction.

Required Experience for Executive Chef :

• Bachelor's degree or related culinary degree.
• Certified Executive Chef preferred.
• Minimum four years of industry and culinary management experience.
• Upscale dining experience required.
• Must demonstrates proven leadership abilities, commitment to customer service, and strong organization and time management skills.
• Must have previous experience and proficient with menu development and pricing.
• Must have experience in all Microsoft Office applications required.
• Culinary labor, food and small ware financial management experience required.

Primary Responsibilities for Job Executive Chef :

General Working Conditions :

This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and / or move up to 25 pounds. The work environment requires appropriate interaction with others. The noise level in the work environment is moderate. Occasional travel to different locations may be required.