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Vice President of Finance - Restaurants
Vice President of Finance - RestaurantsLeap Brands • Dallas, TX, US
Vice President of Finance - Restaurants

Vice President of Finance - Restaurants

Leap Brands • Dallas, TX, US
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Position Overview :

  • The  Vice President of Finance  will be a key member of the executive leadership team, responsible for overseeing all financial aspects of the company, including financial planning, budgeting, reporting, and risk management.
  • This role requires a strategic thinker with deep experience in multi-unit restaurant operations, franchising, and growth-oriented financial leadership.

Key Responsibilities :

  • Financial Strategy & Leadership Develop and execute the company’s financial strategy to support growth and profitability.
  • Provide financial insights and recommendations to the CEO and executive team for strategic decision-making.
  • Lead financial forecasting, budgeting, and financial modeling to ensure long-term success.
  • Oversee cash flow, capital structure, and financing strategies.
  • Accounting & Financial Reporting Ensure accurate and timely financial reporting, including P&L statements, balance sheets, and cash flow statements.
  • Maintain strong internal controls, compliance, and adherence to GAAP.
  • Oversee tax planning, audits, and regulatory compliance.
  • Operational & Growth Support Partner with operations to drive cost efficiencies and margin improvements across all locations.
  • Lead financial due diligence and analysis for new restaurant openings, acquisitions, and franchising opportunities.
  • Develop key performance indicators (KPIs) to measure financial health and operational success.
  • Risk Management & Compliance Oversee risk management strategies, including insurance, legal, and regulatory compliance.
  • Ensure compliance with all financial regulations and industry standards.
  • Identify and mitigate financial risks that could impact business stability and growth.

    • Qualifications & Experience :

  • Bachelor’s degree in Finance, Accounting, or a related field (MBA or CPA preferred). 10+ years  of progressive financial leadership experience, preferably in multi-unit restaurant, hospitality, or franchising industries.
  • Deep understanding of  restaurant P&Ls, unit-level economics, and franchise financial models .
  • Experience leading financial planning & analysis (FP&A), capital allocation, and financial strategy.
  • Strong leadership and team management skills, with the ability to mentor and develop financial talent.
  • Hands-on experience with financial systems, ERP software, and data analytics.
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    Vice President Of Finance • Dallas, TX, US