Restaurant Manager
Olive GardenMethuen, MA, US- serp_jobs.job_card.part_time
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For this position, pay will be variable by location - See additional job details and benefits below.
Our Winning Family Starts With You! Check out these great benefits :
Commitment to Quality of Life
- Restaurant Managers regularly work no more than 50 hours per week with 2 days off
- Consistently enjoy one weekend off per month
- Vacation and Flex time (up to 3 weeks paid time off within 1st year)
- Free Employee Assistance Program for work-life balance support
- Paternity and Maternity leave
- Adoption Reimbursement Assistance
- Paid time for the care of a family member (after 1 year of service)
Career Advancement for Restaurant Managers and General Managers
Weekly Pay With Strong Benefits That Matter
and vision insurance
After One Year Of Service
Local Community Involvement
Safety & Sanitation
Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their teams with a passion for service, a strong desire to win, and an ability to build relationships. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
At Olive Garden, family is not just something, it is everything. To us, family is all about acceptance, support, and strength. At Olive Garden, "We're All Family Here!" #MyOliveGardenFam
Seniority level
Seniority level
Mid-Senior level
Employment type
Employment type
Part-time
Job function
Job function
Management and Manufacturing
Industries
Restaurants
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