Kitchen Manager

About Us :

We are a chef-driven, guest-obsessed culinary concept focused on our commitment to excellence, sustainability, and innovation. We are a high-performance operation with a passion for creating memorable dining experiences through exceptional food, outstanding leadership, and collaborative teamwork.

We’re currently seeking an experienced and driven   Kitchen Manager   to lead our team, elevate our culinary program, and help shape the future of our growing company.

Job Description :

As Kitchen Manager, you will oversee all back-of-house operations, drive culinary excellence, and lead a talented team of cooks and chefs. You’ll be responsible for guest experience, food quality, cost controls, inventory management, and team development. This is a leadership position requiring a strong balance of creativity, structure, and accountability.

Key Responsibilities

Lead, manage, and inspire the kitchen team, fostering a culture of excellence and accountability

Oversee all food production to ensure consistent quality, taste, and presentation

Develop and update seasonal, on-brand menus in collaboration with ownership or culinary directors

Ensure compliance with health and safety regulations and uphold sanitation standards

Manage food and labor costs within budget while maintaining quality and efficiency

Source, order, and track inventory, maintaining vendor relationships and minimizing waste

Hire, train, and mentor BOH staff, with a focus on leadership development and retention

Work cross-functionally with FOH management to deliver an exceptional guest experience

Qualifications

2+ years of progressive kitchen leadership

Strong leadership, communication, and team-building skills

Deep understanding of food costing, inventory, labor management, and scheduling

Experience with scratch kitchens and seasonal or regional cooking

Proficiency in kitchen operations, food safety, and sanitation protocols

Ability to thrive in a fast-paced, high-volume environment

Passion for hospitality, teaching, and continuous improvement

Benefits

Competitive salary (based on experience)

Health insurance

Paid time off and holidays

Dining discounts

Growth opportunities within an expanding hospitality group

Please apply for full details on the opportunity!