Floor Manager

Job Description

Job Description

Floor Manager (Full-Time)

Islander 71 Fish House & Deck Bar – Isle of Palms, Charleston, SC

About Islander 71

Located on the water at the Isle of Palms Marina, Islander 71 is a popular restaurant and event venue known for its relaxed, coastal vibe and consistently high volume. We serve a mix of locals and visitors with fresh seafood, sandwiches, oysters, and cocktails across multiple indoor and outdoor dining areas. Our team is passionate about hospitality and delivering a smooth, memorable guest experience—whether it’s for a quick lunch or a large private event.

The Opportunity

We’re hiring a full-time Floor Manager to join our leadership team and help oversee daily front-of-house operations. This role is ideal for someone with strong service experience who’s ready to step into a leadership position—or continue growing their career in restaurant management.

You’ll work closely with senior management, support the FOH team during high-volume shifts, and play a key role in shaping both the guest and staff experience on the floor. This is a year-round position with opportunities for continued growth and increased responsibility over time.

What You’ll Do

Support and lead FOH operations during daily service

Motivate and guide service staff to deliver smooth, high-quality shifts

Monitor table turns, flow, and guest experience throughout the floor

Assist with onboarding and ongoing training of new team members

Serve as a key point of communication between FOH and BOH teams

Handle opening, closing, and shift change duties as needed

Be a visible, hands-on leader who keeps service positive and on pace

Who You Are

Experienced in restaurant service and comfortable taking the lead

Calm under pressure and solutions-oriented

Confident guiding a team and improving the flow of service

Friendly, professional, and guest-focused

Organized and communicative with a strong attention to detail

Available for a flexible schedule including evenings, weekends, and holidays

Why Join Us

Take on a leadership role in a high-volume, fast-paced coastal restaurant

Work alongside a collaborative and supportive management team

Opportunity for continued advancement in a growing operation

Enjoy a scenic, upbeat work environment steps from the water

Be part of a team that values consistency, hospitality, and growth