Pastry Chef

Job Description

Job Description

Description :

NOW HIRING : Pastry Chef

Houston Racquet Club – Premier Tennis Club in the Heart of Memorial

Learn more about us : www.houstonracquetclub.com

Bring your creativity to the table!

The Houston Racquet Club is seeking a talented and experienced Pastry Chef to lead our pastry and bakery operations. If you’re passionate about creating exceptional desserts and working in a collaborative, high-end kitchen, we’d love to meet you.

Position : Pastry Chef

FLSA Status : Exempt

Salary Range : $50,000 – $75,000 (commensurate with experience)

About the Role :

As our Pastry Chef , you’ll oversee all pastry and dessert production for the Club, including a variety of events, buffets, and receptions. This role supervises bakery team members, manages inventory and cost controls, and ensures the highest standards of quality and sanitation.

• ?Key Responsibilities :
• Lead, train, and manage all pastry staff
• Plan and execute creative and seasonal pastry menus
• Oversee dessert presentation for buffets and plated events
• Ensure sanitation standards are met at all times
• Develop and test recipes for consistent excellence
• Manage bakery budget, purchasing, and cost controls
• Collaborate with the Executive Chef and culinary leadership on event planning
• Prepare all types of pastries, baked goods, fillings, desserts, and decorations

Minimum Requirements :

Why Join the HRC Culinary Team?

How to Apply :

Please visit www.houstonracquetclub.com and apply online under Employment Opportunities.

Additional Information :

Houston Racquet Club is proud to be an Equal Opportunity Employer . We celebrate diversity and are committed to creating an inclusive environment for all employees.

All offers of employment are contingent upon successful completion of a pre-employment background check and drug screening .

Requirements :