Culinary Arts (Wine and Beverage Studies)- Adjunct Professor

Culinary Arts (Wine and Beverage Studies)- Adjunct Professor

Posting Number : A-138-2024

Department : Consumer Science and Design Technologies

Division : Business

Salary : $98.45 per hour (based on lecture hour equivalent)

Open Date : 07 / 30 / 2025

Close Date : 06 / 30 / 2026

Initial Screening Date :

Open Until Filled : No

Basic Function / Overview :

THIS IS A TEMPORARY, HOURLY AS NEEDED POSITION WITHOUT PERMANENT STATUS.

This is a CONTINUOUS recruitment for an applicant POOL to fill part-time, temporary, hourly assignments on an as-needed basis. Departments or divisions will refer to the POOL of applications on file to fill temporary assignments as the need arises. You will be contacted by the hiring manager should the department / division be interested in scheduling an interview.

Essential Duties & Responsibilities

1. Teach assigned courses in accordance with the official course outline of record and department standards. Course assignment : CUL 111 Exploring Beverages – Study of grapes and wine making, spirits processing, and beer making. History, geography, evaluation, and a comparative tasting of wines, spirits, and beers. Selection, storage, service of wines, wine lists, and wine pricing. Evaluation of wine and food pairings. Exploration of nonalcoholic beverages and the role they play in the restaurant industry.

2. Provide high-quality instruction that reflects thoughtful course preparation, sound pedagogical practices, and effective classroom management. Foster an inclusive learning environment by using culturally relevant teaching strategies that engage and support students from diverse backgrounds.

3. Promote critical thinking, problem-solving, and analysis through interactive learning, hands-on experience, and industry-relevant applications.

4. Maintain regular communication with students, provide timely feedback on assignments, and support student success through office hours or other means. Collaborate with department faculty, comply with institutional policies.

Minimum Qualifications :

A. The minimum of one of the following awarded / conferred from a regionally accredited institution :

• Any bachelor’s degree or higher and two years of professional experience; OR
• Any associate degree and six years of professional experience; OR
• The equivalent (must request an equivalency review in the application), OR
• California Community College credential, “Valid for Life” (no longer issued), authorizing service as an instructor in the appropriate discipline; refer to Ed Code § 87355 (If meeting qualifications with this credential, a copy of the valid lifetime credential must be submitted with the application.);

Professional experience is required when the applicant possesses a master’s degree. The professional experience required must be directly related to the faculty member’s teaching assignment.

AND

B. Commitment to the community college goals / objectives of providing quality programs and services for students with diverse abilities and interests; personal qualities to work effectively and sensitively in a multicultural environment; awareness and commitment to the special needs of non-traditional students.

Preferred Qualifications :

a. Certified Sommelier (Court of Master Sommeliers)

b. WSET Level 2 or higher (Wine & Spirit Education Trust)

c. Certified Specialist of Wine (Society of Wine Educators)

d. Cicerone Certification (for beer expertise)

License(s) & Other Requirements :

Health & Welfare :

Not Applicable

Working Environment : :

Equivalencies :

Candidates not holding the stated required qualifications who are requesting consideration based on an equivalency will need to answer the equivalency questions included in the application.

Conditions of Employment :

The person holding this position is required to be present on Mt. San Antonio College’s campus to perform all essential duties and responsibilities.

Official offers of employment are made by Mt. San Antonio College Human Resources and are made contingent upon Board approval. It is also required that a final offer of employment will only be made after the candidate has successfully been live-scanned and clearance for employment is authorized by Human Resources. Costs for live-scan services shall be borne by the candidate.

Notice to all prospective employees – The person holding this position is considered a ‘mandated reporter’ under the California Child Abuse and Neglect Reporting Act and is required to comply with the requirements set forth in Administrative Procedure 3518, titled Child Abuse Reporting, as a condition of employment.

As required by the Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act, the Mt. San Antonio Community College Annual Security Report is available here : Mt. SAC Annual Security Report . The person holding this position is considered a ‘Responsible Employee’ under Title IX of the Educational Amendments Act of 1972 and is required to report to the College’s Title IX Coordinator all relevant details reported to him or her about an incident of alleged sexual misconduct including sexual harassment, sexual assault, dating and domestic violence and stalking.

Application Procedure :

Complete application packets will be accepted until the position is filled.

Applicants must submit all of the following materials online, unless otherwise noted, at the Mt. SAC Employment Website to be considered for this position :

Foreign Transcripts :

Transcripts issued outside the United States require a course-by-course analysis with an equivalency statement from a certified transcript evaluation service verifying the degree equivalency to that of an accredited institution within the USA. This report must be attached with the application and submitted by the filing deadline. Accredited evaluation agencies can be found on the National Association of Credential Evaluation Services Website .

Inquiries / Contact :

For more details about this position, please contact :

Name : Shelly DoonanTitle : Department Co-Chair E-mail : sdoonan@mtsac.eduPhone : (909) 274-4856

Selection Procedure :

A committee will evaluate applications, taking into account breadth and depth of relevant education, training, experience, skills, knowledge and abilities and other job-related criteria as listed in the job posting. Interviews may include a writing sample, presentation, teaching demonstration and / or performance test.

EEO Policy :

The College is an equal opportunity employer. The policy of the College is to encourage applications from ethnic and racial minorities, women, persons with disabilities, and Vietnam-era veterans. No person shall be denied employment because of race, religious creed, color, national origin, ancestry, physical disability, mental disability, medical condition, marital status, sex (gender), age, sexual orientation, or the perception that a person has one or more of these characteristics.

The District works to create an inclusive environment that provides a safe-haven for international students, veterans, re-entry students, LGBTQIA+ students, and students of various learning styles regardless of citizenship status.

We are committed to hiring Faculty, Staff, and Management that understand how cultural diversity in the academic environment promotes academic excellence; fosters cultural, racial, and human understanding; and provides positive role models for all students.

2023-26 Equal Employment Opportunity Plan

Conflict of Interest :

Mt. San Antonio College employees and the Board of Trustees members shall not engage in any employment or activity that is inconsistent with, incompatible with, or in conflict with Mt. San Antonio College’s Administrative Procedures (AP 2710 Conflict of Interest, AP 2712 Conflict of Interest Codes).

To apply, visit https : / / hrjobs.mtsac.edu / postings / 13689

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