Executive Sous Chef

Job Listing : Executive Sous Chef - University of Cincinnati Athletics Team Feed

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

Location : We are seeking an experienced Executive Sous Chef for the University of Cincinnati Athletics Team Feed located in Cincinnati, OH.

Principal Function :

The Executive Sous Chef will be a part of the Athletic Performance Dining team and will play a critical leadership role in the daily culinary operations at The Training Table, the University of Cincinnati's dining facility dedicated to student-athletes. This position supports the Executive Chef in delivering a performance-driven culinary program that aligns with the nutritional goals and fueling strategies of UC Athletics. This role focuses on menu execution, food quality, nutrition alignment, and athlete experience.

The Executive Sous Chef is responsible for assisting the Executive Chef with ensuring meals support recovery, energy, and overall athletic performance while maintaining the highest standards of culinary excellence, food safety, and operational efficiency.

Essential Responsibilities :

• Support all back-of-house operations at the Training Table facility, including food production, presentation, sanitation, and team coordination.
• Collaborate daily with UC Athletics Performance Dietitians and Performance Executive Chef to execute menus that support sport-specific and individualized nutrition needs.
• Assist with the execution of performance-based menus that emphasize nutrient timing, balanced macronutrients, and dietary variety.
• Lead meal production with a focus on culinary quality, flavor, consistency, and nutrition alignment.
• Help plan and implement seasonal, rotating menus that reflect performance goals, cultural diversity, and athlete preferences.
• Ensure food safety and sanitation protocols are followed in accordance with ServSafe, HACCP, Sodexo Live!, and university standards.
• Supervise, train, and mentor culinary team members, including line cooks, prep staff, and student workers.
• Monitor inventory levels, assist with ordering and receiving product, and maintain vendor relationships to ensure product quality and cost control.
• Oversee the proper use and care of kitchen equipment; report and address maintenance needs promptly.
• Collaborate with the Executive Chef and campus dining leaders to support special athletic events, catered meals, and team functions as needed.

Qualifications :

Other Requirements :

Why Join Sodexo Live!?

At Sodexo Live!, we're proud to be experience makers, creating unforgettable moments for people across a wide range of industries and events. We bring that same commitment to our team members by offering a comprehensive benefits package that begins on day one, additional benefits include :

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

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