Kitchen Manager

Hidden Creek Recovery & Retreat, LLC  is an evidence-based, client-centered treatment program that offers adolescent clients with all levels of needs therapeutic interventions in an environment that is warm and welcoming.

HCRR offers Residential treatment so that clients can receive care that meets them where they are at and helps them "Be the great person they were always meant to be." We are looking for a Kitchen Manager who thrives in a team-based, client-centric environment that will lead the Culinary department while providing top-quality dishes to clients.  Schedule :

• flexible schedule including weekends Type :   Full-Time Pay : $25 hourly base rate Responsibilities of the Kitchen Manager : Follow all Board of Health requirements and the state of Georgia Guidelines.
• Remain in compliance as a Certified Food Manager.
• Ensure that staff obtain their Food Handlers Certification or Certified Food Manager Certification.
• Ensure all menus are approved and signed by the location dietician or Executive Chef.
• Follow nutrition requirements and portion sizes.
• Create and post updated menus for clients.
• Supervises and coaches staff to ensure policies and procedures are implemented effectively.  Responsible for preparing bag lunches, preparing dinners and snack items.
• Ensure that breakfast items are stocked and prepared.
• Responsible for inventory, purchasing and ordering.
• Ensure all dry good storage products are not past their expiration date.
• Ensure all inventory is secured in a locked storage area.
• Ensure kitchen and appliances are thoroughly cleaned.
• Experience with functionality of commercial kitchen equipment.
• Batch scratch food preparation.

Minimum Qualifications for a Kitchen Manager :