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General Manager

General Manager

Pitfire PizzaCosta Mesa, CA, United States
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Overview

Join to apply for the General Manager role at Pitfire Pizza .

Base pay range : $85,000.00 / yr - $95,000.00 / yr

We offer thoughtful, seasonal, and chef-driven food. Our menus change with the seasons and are offered at a reasonable price. Pitfire offers a carefully curated craft beer and cocktail program and a small but mighty wine list. We listen to good music, encourage our staff to be individuals and express their style, make our own dough, and proudly hand-stretch each pizza. We are driven by hospitality, art, and being a positive force in the community.

We are seeking a passionate, experienced General Manager to lead our team. A qualified candidate will be a positive-minded and inspirational role model, hands-on, driven, and committed to upholding our hospitality standards. This leader must possess an owner mentality, a strong level of financial acumen, and the ability to mentor and inspire a team.

Our family of restaurants includes American Beauty Steakhouse and the Window in Venice, Superba Food + Bread in Venice and Hollywood, Superba Snacks and Coffee in Pasadena and North Hollywood, and Pitfire Pizza locations throughout Southern California.

Responsibilities

  • Provide leadership for the restaurant team, modeling hospitality standards and a positive work environment.
  • Demonstrate ownership mentality with strong financial acumen and accountability for P&L performance.
  • Mentor and inspire staff, fostering a culture of warmth, authenticity, and hospitality.
  • Address problems proactively and implement solutions to maintain high-quality service and food standards.
  • Ensure food quality, safety, sanitation, service timing and accuracy, restaurant cleanliness, and staff morale.
  • Utilize technologies (POS, Office, Ctuit, Hot Schedules) with accuracy and care.
  • Balance guest experience with operational efficiency and team development.

Qualifications

  • 2-3 years of previous GM experience in a quality, contemporary, full service or fast casual environment
  • Coach mentality with dedication to a happy, productive team that adheres to culture and standards
  • Strong focus on detail : food quality and safety, service timing and accuracy, cleanliness, and morale
  • Ability to drive a culture of warmth, authenticity, and hospitality
  • Proactive problem-solving and solution orientation
  • Ability to create a positive, productive work environment
  • Understand technologies (POS, Office, Ctuit, Hot Schedules) and ensure accuracy
  • Understand and analyze the P&L and proactively course correct as needed
  • Active ServSafe Management Food Safety Certificate
  • Flexible and open availability

    • Benefits

  • $85,000 - $95,000 + Benefits + Perks
  • Quarterly bonus potential
  • Medical, dental, vision, life insurance, 401(k) retirement program
  • Work / life balance
  • Mentorship and internal development opportunities in a fast-growing company
  • Progressively increasing paid vacation
  • Cell phone allowance
  • Free shift meals
  • Company Dining Program (Pitfire, Superba, American Beauty, & The Win~Dow)

    • Employment details

  • Seniority level : Mid-Senior level
  • Employment type : Full-time
  • Job function : Management
  • Industries : Restaurants

    • We will consider all qualified applicants, including those with criminal histories, in a manner consistent with applicable state and local laws, including the City of Los Angeles Fair Chance Initiative for Hiring. We are an EEO Employer.

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    General Manager • Costa Mesa, CA, United States