Server

About Fellas

Opening Winter 2025 in Los Feliz, Fellas is a refined Italian comfort food restaurant marrying rustic countryside charm with elevated technique. Think hearty pastas, slow-roasted meats, seasonal vegetables — all served in a woodsy, whimsical space that feels like escape without leaving the city.

Our Cuisine

The menu draws from traditional Italian home cooking : handmade pastas, house-fermented sauces, wood-oven breads, braises pulled low and slow, delicate desserts — every dish calibrated for balance and finesse.

We source local, organic produce and ethically raised proteins. Flavors lean honest : herbs, mushrooms, slow roasted garlic, wild-greens — nothing overdone.

Full bar program with elevated takes on Italian classics, curated wines, and non-alcoholic pairings.

Leadership & Team Culture

Headed by Sam Morrill, former partner at Night, and Sandra Luca, the team brings FOH & operations leadership from top Los Angeles establishments.

We believe in hands-on training, clear growth paths, and accountability — every role matters from prep line to front-of-house.

Server

Responsibilities

• Provide warm, attentive, and professional service to all guests, ensuring a memorable dining experience.
• Present menus, answer questions about dishes, beverages, and specials, and make thoughtful recommendations.
• Accurately take guest orders and enter them into the POS system.
• Deliver food and beverages promptly, ensuring accuracy and proper presentation.
• Perform food runner duties, including coordinating with the kitchen and expediting plates to guests.
• Assist with bussing responsibilities : clearing tables, resetting them quickly, and ensuring dining areas remain clean and organized.
• Cover bar shifts when needed, including preparing cocktails, pouring wine, and providing bar guests with excellent service.
• Monitor guest satisfaction throughout the meal, responding promptly to requests or concerns.
• Maintain polished personal presentation in alignment with restaurant standards.
• Support teammates by assisting with side work, polishing glassware and silverware, restocking service areas, and maintaining par levels.
• Adhere to all health, safety, and sanitation guidelines.
• Handle payments accurately, processing checks and closing out tables in a timely manner.
• Communicate effectively with hosts, kitchen staff, and management to ensure smooth service flow.

Uphold restaurant policies, service standards, and guest experience goals at all times.

Qualifications

Compensation & Benefits