Assistant Kitchen Manager

Overview

SUMMARY OF POSITION :

The Food & Beverage Assistant Kitchen Manager's primary responsibility is to oversee the day-to-day operations of the kitchen and FOH.

Responsibilities

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Check preparation, portion sizes, and various food products delivered by vendors to ensure compliance with department standards.
• Assist with all ordering, receiving, storage and inventory of products utilized in the department.
• Maintain par levels for all products.
• Monitor food and labor cost during assigned shifts.
• Adjust work schedules for all back of house team members due to call outs, etc.
• Assist in training, development and evaluation of kitchen personnel.
• Manage team member performance on an ongoing basis, and facilitate recognition and disciplinary action whenever necessary, in collaboration with the Asst. Executive Chef and Human Resources.
• Adhere to all Health Department regulations and policies, and continually monitor kitchen operations to ensure that cleanliness, sanitation and safety standards are met. Provide training to employees as required or necessary.
• Assist with cooking and preparation as needed to meet the needs of our guests and business flow.
• Monitor and supervise FOH staff to include adequate levels, break administration, timely guest service and interaction with guest.
• Maintain a professional appearance at all times.
• Perform all other work-related duties as assigned by Executive F&B Management.
• Adhere to all Human Resources and Hustler Casino company policies.

Qualification Requirements

Education / Formal Training

Reasoning Ability

Language Skills

Certifications, Licenses, Registrations

Physical Demands

Requires standing and walking for long periods of time.

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