Server Assistant

Bellecour Bistro, Gavin Kaysen’s French-influenced bistro in the North Loop neighborhood of Downtown Minneapolis, is looking for  Server Assistants  who embodies the restaurant's culture of genuine hospitality. Server Assistant / Food Runners are responsible for the quick, careful, and knowledgeable delivery of every dish to our guests, and for providing assistance to the server and bartender teams.

Timeline : Training to begin mid-November for an anticipated late November opening.

Core Responsibilities :

• Delivering all dishes from the kitchen to the dining room and bar
• Describing dishes confidently and accurately
• Clearing and resetting tables
• Polishing dining room mise en place and restocking service stations, including the bar, throughout the night

Required Skill Set and Knowledge :

Benefits :

Soigné Hospitality Group was created by Chef Gavin Kaysen, chef and owner of Spoon and Stable, Demi, Bellecour Bistro, Bellecour Café & Bakery, KZ Provisioning, and GK at Home. We believe that taking care of employees is the best way to take care of our guests. With that in mind, we work hard to create work environments that are inspirational and exciting and offer opportunities for professional development throughout the duration of every team member’s tenure. Last but certainly not least, we are an equal opportunity employer and prohibit discrimination and harassment of any kind based on age, race, gender, sexual orientation, religion, national origin, disability, or any other consideration made unlawful by federal, state, or local laws.