Kitchen Manger #78

Kitchen Manager

At Parker's, we believe our company is only as successful as our team. That's why we offer competitive wages and provide our team with the training and tools they need to maintain the integrity of the Parker's brand. We're proud that more than 85% of our Store Managers, District Leaders, and Corporate Support Team have been promoted from within, underscoring our commitment to developing talent and making a long-term investment in our team members.

Here are some of the great benefits of working at Parker's Kitchen :

Competitive Pay - In addition to a competitive salary, you will work in a supportive team where you will have the opportunity to learn about a leading business model and people skills.

Flexible scheduling - We understand you have commitments outside of work. We will try to arrange your work schedule around them.

Telemedicine is free for all part-time employees and any full-time employees enrolled in a Parker's medical plan, a monthly plan is available for uninsured employees.

Leadership Training - At Parker's, we love developing your skills to be the next leader. We offer this leadership program for free! Come discuss this opportunity as well as our Career Path.

Employee Assistance Program : This includes several resources including : Legal, Financial, Work / Life and Parent Guidance along with Health Management Tools.

Free drinks and 50% off Parker's prepared food while at work!

Child Care Assistance- All FT Parker's Employees are eligible for $5,000 for childcare per employee

• Conditions apply

Receive a raise after 60 days of employment

Paid personal Time Off granted on your first day of employment

Free Life Insurance equaling 1x your annual salary Tickets at work www.ticketsatwork.com

Pet Insurance - Pets are family! We offer coverage for all of your loved ones, including your fur-babies.

401K & Health Benefits

As a Food Service Manager at Parker's Kitchen, you will Act as the person in charge and ensure compliance with the FDA Food Code; responsible for achieving department goals, food safety, operating systems, customer service, and employee development.

Food Service Manager is responsible for :

Ensure product is received, stored, and rotated following FIFO method

Maintain company standards for food production, shelf life, recipes, product quality, and presentation

Hold employees accountable to following recipes

Manage company standards for food production, shelf life, recipes, product quality, and presentation

Conduct weekly inventory for cost of sales report

Control labor costs by scheduling employees by the approved labor budget

Maintain safe food handling procedures at all times

Act as the Person in Charge and enforce the Employee Health Policy

Maintain clear aisles and walkways in compliance with ADA Title III

Interact with customers and employees in a respectful, courteous manner, creating a friendly atmosphere

Speak honestly and act with integrity at all times

Effectively communicate procedures, promotions and new products to employees

Maintain confidentiality of all company information; must be forthcoming in reporting all policy and procedural violations and any wrongdoing to Management or Human Resources

Food Service Managers are scheduled a variable, 50 hour work week or as business necessitates

Perform additional tasks as assigned

Requirements to be a Food Service Manager

2+ years prior management experience in a food service operation or proven experience in food service operations with Parker's

Current Servsafe certification required

Must be 18 years of age or older to work with kitchen equipment

Capable of using knives, slicers, and other food preparation equipment

Must maintain a current, valid, and unrestricted driver's license with an insurable driving record

General working conditions :

The characteristics described here are representative of those employees who encounter while performing the essential functions of the food service position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Shift Length Varies 8 to 10 hour shifts

Flooring and Lighting Cement, tile, textured flooring and fluorescent lighting

Environment Subject to wet floors, temperature extremes, and loud noise

Parker's is committed to providing an employee-focused environment in which people are excited about their contributions being valued, successes being recognized, and for many opportunities for advancement.

Reference checks will be conducted on all candidates. Successful candidates must pass a standard background check. Parker's is an equal opportunity employer.